Vegetarian Eggless Mayonnaise (Tofu)

By Paradoxblue

Vegetarian Eggless Mayonnaise
(Tofu)

Ingredients

• 4 ounces tofu
• 1/3 cup olive oil
• 2 tablespoonslemon juice
• 2 teaspoons dijon mustard
• 1 teaspoon grated lemon rind
• salt and pepper -- to taste

Preparation

Step 1

Puree the tofu with 1/4 cup of water, oil, lemon juice and mustard until smooth.

Add grated lemon rind and season with salt and pepper.

You can add 4-6 garlic cloves, mashed with 1/2 teaspoon salt, to the mixture to make garlic mayonnaise.