Bacon Wrapped Mini Sausages with Brown Sugar

By srumbel

I know ya'll are having lots of parties lately & this is one of my favorite snacks come Christmas or New Year's Eve. They are simple to make & taste great! The addition of the brown sugar gives it a caramelized sweet topping. It's hard to eat just one! I dare you! Just make these & watch how fast they disappear! Delicious! Happy Holidays everyone!
from dessertnowdinnerlater.com

Ingredients

• 1 (12oz) package mini sausages (about 35 in a pack)
• 1 (16oz) package bacon
• 1/2 cup brown sugar (more or less)

Preparation

Step 1

Cut bacon slices into thirds. Wrap bacon around mini sausages placing seam side down onto a non-stick baking sheet.
Place a toothpick through the tops for easy serving.
Sprinkle brown sugar on top of each bacon wrapped sausage.
Bake at 375˚F for 20 minutes or until bacon is crisp & browned. Serve hot.