Greek Salad Appetizer Bites

By Lulubelle

Ingredients

• 3 to 4 Persian cucumbers sliced in rounds
• 1 1/2 pints cherry tomatoes (buy smaller ones)
• 1 cup pitted Kalamata olives (halved)
• 1 block of feta (cubed)
• 1 tablespoon fresh lemon
• 2 tablespoons olive oil
• 3/4 teaspoon oregano
• fresh pepper
• toothpicks

Preparation

Step 1

Set up an assembly line with veggies and cheese in bowls.
Use a toothpick to skewer the tomato, then the cucumber, then the olive (cut part facing down) and finish with a cube of feta.
Stand the skewer on a platter.
Repeat until all ingredients are gone.
Put lemon, oil, fresh pepper (to taste) and oregano in a jar and shake well. Drizzle dressing over skewers JUST BEFORE serving.