Garlic & Herb-Crusted Prime Rib

By carol gorman

Ingredients

• 3/4 cup Kraft Creamy Caesar Dressing, divided
• 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
• 1 chopped Tbsp. fresh rosemary
• 1 chopped Tbsp. fresh thyme
• 2 cloves garlic, minced

Preparation

Step 1

Pour 1/2 cup dressing over meat in large shallow glass dish. Refrigerate 1 hour to marinate.

Heat oven to 325ºF. Remove meat from marinade; discard marinade. Place meat, bone-side down, in roasting pan. Bake 1 hour 45 min. Meanwhile, mix remaining dressing, herbs and garlic.

Brush meat with dressing mixture. Bake 30 to 40 min. or until 150ºF. Remove from oven. Cover with foil; let stand 15 to 20 min. or until 160ºF for medium doneness before slicing.