Molten Chocolate Cakes With Irish Cream Recipe

4

Ingredients

1/2 cupbutter
4 ouncesbittersweet chocolate
2 largeeggs
1/4 cupsugar
1 tablespoonirish cream
1 tablespoonall-purpose flour
8 tablespoonsirish cream, divided (optional)

Preparation

Step 1

Preheat oven to 450F and lightly butter four (4 oz.) ramekins.

Place butter and chocolate in a medium glass bowl; microwave on HIGH for about 2 minutes, stirring twice, until butter and chocolate are melted.

Add eggs, sugar and liqueur; beat with electric mixer until foamy.

Beat in flour until just combined.

Pour equal amounts of batter into ramekins; bake for 8 to 10 minutes or until set around the edges and soft in the middle.

Let stand for 5 minutes, then invert onto 4 small plates.

Pour 2 Tablespoons liqueur around the edge of each, if you like.