Hazelnut White Hot Chocolate
By garciamoss
White chocolate and Frangelico combine for a sweet, creamy drink that makes a perfect winter nightcap; all it needs as embellishment is a dusting of freshly grated nutmeg.
Rate this recipe
4.6/5
(9 Votes)
Ingredients
- 3 ounces good-quality white chocolate, such as Ghirardelli, finely chopped
- 1 cup milk
- 2 ounces Frangelico
- Freshly grated nutmeg, for garnish
Details
Servings 1
Cooking time 10mins
Adapted from saveur.com
Preparation
Step 1
Place chocolate in a small heatproof bowl; set aside.
Heat milk in a 1-quart saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and pour over chocolate; let sit 1 minute. Whisk until smooth.
Add Frangelico and pour into a mug; garnish with freshly grated nutmeg.
You'll also love
- Mushroom Quinoa Stuffing (Vegan... 4.3/5 (12 Votes)
- Pork Burgers with Sauerkraut &... 4.5/5 (10 Votes)
- Hurricane Punch 4.5/5 (6 Votes)
- Strawberry Kiwi Smoothie 4.6/5 (7 Votes)
- Hot Chocolate on a Stick 4/5 (14 Votes)
Review this recipe