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Hazelnut White Hot Chocolate

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White chocolate and Frangelico combine for a sweet, creamy drink that makes a perfect winter nightcap; all it needs as embellishment is a dusting of freshly grated nutmeg.

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Rate this recipe 4.6/5 (9 Votes)

Ingredients

  • 3 ounces good-quality white chocolate, such as Ghirardelli, finely chopped
  • 1 cup milk
  • 2 ounces Frangelico
  • Freshly grated nutmeg, for garnish

Details

Servings 1
Cooking time 10mins
Adapted from saveur.com

Preparation

Step 1

Place chocolate in a small heatproof bowl; set aside.

Heat milk in a 1-quart saucepan over medium heat until just beginning to bubble at edges, about 3 minutes. Remove from heat and pour over chocolate; let sit 1 minute. Whisk until smooth.

Add Frangelico and pour into a mug; garnish with freshly grated nutmeg.

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