Twenty-Minute Pasta Salad

By devogirl

Easy peasy!

Ingredients

• 2 cups uncooked pasta of various shapes (rotini, elbow, shells)
• 1 1/2 cups sliced carrots
• 2 1/2 cups broccoli florets
• 1/2 large red bell pepper, diced
• 1/4 cup minced red onion
• half of a 7oz can whole-kernel corn, drained
• 2 Tbsp virgin olive oil
• 1 tsp red wine vinegar
• 3 cloves garlic, minced
• 1 tsp dried basil
• salt and pepper to taste

Preparation

Step 1

1. Prepare the pasta to package directions; drain.

2. Meanwhile, steam the carrots and broccoli just until tender, about 4-5 mins. Place veggies in a alrge bowl along with the bell pepper, onion and corn.

3. Add the remaining ingredients and mix well. Add the pasta to the bowl and toss lightly.