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Ingredients
- 2 cans crescent rolls
- 2 8 oz cream cheese
- 1 tsp vanilla
- 1 egg, beaten
- 3/4 c sugar, divided
- 2 T cinnamon
Preparation
Step 1
Unroll crescent dough and press 1 roll onto 13 x 9 baking pan. Beat cream cheese, vanilla, egg, and ½ c sugar. Spread on crust. Place remaining dough (press seams together on waxed paper) over cream cheese mixture. Bake 350, 30-35 minutes. Combine ¼ c sugar and cinnamon and sprinkle over squares before cutting.