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Ingredients
- For the Meatballs
- 2 pounds ground beef (use 80/20 or they may be dry)
- 2 teaspoons granulated garlic
- 2 teaspoons ground cumin
- 2 teaspoons smoked paprika
- 2 teaspoons dried oregano
- salt to taste
- 1 teaspoon ground coriander
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon ground cinnamon
- zest of 1 lime
- For the Guacamole
- 2 ripe Haas avocados
- juice of 1 lime
- salt to taste
Preparation
Step 1
Preheat your oven to 400ºF.
In a large bowl, thoroughly mix together all the meatball ingredients. Use a cookie scoop to portion the meatballs into a 9×13 oven-safe baking dish. Bake until cooked through, about 20-25 minutes.
Meanwhile, make the guacamole by smashing all the ingredients together.