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Ingredients
- Filling:
- 3/4 cup butter, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 teaspoon vanilla
- 3 cups flour
- 1 1/2 teaspoons baking powder
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (8 oz) sour cream
- 1/4 cup brown sugar
- 1 Tablespoon flour
- 1/2 teaspoon cinnamon
- 2 cups fresh or frozen blueberries
- Glaze:
- 1 cup confectioners sugar
- 2-3 Tablespoons milk
Preparation
Step 1
In a large mixing bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with sour cream.
Spoon a third of the batter into a greased and floured 10" tube pan. Combine brown sugar, flour and cinnamon; sprinkle half over batter. Top with half of the berries. Repeat layers. Top with remaining batter.
Bake at 350 degrees for 55-65 minutes, or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from the pan to a wire rack.
Combine glaze ingredients and drizzle over cake.
Yield: 10-12 servings.