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Chili Con Carne


From Ann Romney's cookbook. She makes it frequently and serves with salad and corn bread.

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  • 1 pound ground beef
  • 2 medium onions, diced
  • 2 cans kidney beans (15.5 ounce)
  • 2 cans diced tomatoes (14.5 ounce)
  • 1 can condensed tomato soup (10.5 ounce)
  • 1/3 cup flour
  • 2 T sugar
  • 2 t chili powder
  • 1/2 t salt
  • 1/2 soup can water



Step 1

Brown ground beef with onions in large frying pan. Add kidney beans, tomatoes, and soup. Bring to a boil. Reduce heat and simmer 10 minutes.

In a separate bowl, combine flour, sugar, chili powder, and salt. Stir in 1/2 soup can water. Gradually stir into meat mixture and cook 5 minutes over medium-low heat, stirring frequently.

Simmer 20 minutes.


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