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Ingredients
- 3-4 c sweet potatoes (reserve juice if needed)
- 1/4 c margarine
- 3/4 c sugar
- 1 tsp vanilla
- 2 beaten eggs
Preparation
Step 1
Pour into greased large casserole. Top with 1 c brown sugar and 1/3 c margarine mixed with hands. Cover with 1-2 c pecans, arranged