4/5
(1 Votes)
Ingredients
- 4 cups sugar
- 1 cup white Karo syrup
- 1 cup hot water
- 1 tsp salt
Preparation
Step 1
Cook until hard ball stage. (288 degrees) Slowly pour over: 2 egg whites beaten stiff. Beat and add 1 tsp vanilla… Drop onto wax paper to harden. Granny's Favorites Cookbooks