Cheddar Chicken and Potatoes

By á-42235

Ingredients

• 4 slices bacon
• 4 small boneless, skinless chicken breast halves
• 4 cups, frozen diced potatoes with peppers/onions, thawed
• 4 oz. shredded cheddar cheese

Preparation

Step 1

Cook bacon in large non stick skillet on medium heat 5 minutes or until crisp. Remove bacon from skillet to paper towel, discard drippings.

Add chicken to skillet, cook 5 minutes on each side or until done.

Remove chicken from skillet, cover to keep warm.

Crumble bacon. Add to skillet with potatoes.

Cook and stir 5 minutes or until heated through.

Place chicken over potatoes, top with cheese. Cover.

Cook 2 minutes or until cheese is melted.