CHICKEN POT PIE {janine}
By grinder
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Ingredients
- 1 can cream of chicken soup
- 9 oz. frozen mixed vegetables
- 1 cup cubed cooked chicken
- 1/2 cup milk {4.5oz}
- 1 egg
- 1 cup bisquick
Details
Preparation
Step 1
Preheat oven to 400°F
In a 9” pie plate; mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.
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