CHICKEN POT PIE {janine}

By grinder

Ingredients

• 1 can cream of chicken soup
• 9 oz. frozen mixed vegetables
• 1 cup cubed cooked chicken
• 1/2 cup milk {4.5oz}
• 1 egg
• 1 cup bisquick

Preparation

Step 1

Preheat oven to 400°F

In a 9” pie plate; mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.