CHICKEN POT PIE {janine}

CHICKEN POT PIE  {janine}

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    can cream of chicken soup

  • 9

    oz. frozen mixed vegetables

  • 1

    cup cubed cooked chicken

  • ½

    cup milk {4.5oz}

  • 1

    egg

  • 1

    cup bisquick

Directions

Preheat oven to 400°F In a 9” pie plate; mix soup, vegetables and chicken. Mix milk, egg and baking mix. Pour over chicken mixture. Bake 30 minutes or until golden.


Nutrition

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