Oatmeal, Raisin & Nut Cookies
By poljar
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Ingredients
- 1/2 cup chopped raisins
- 1/2 cup orange juice
- 1 cup butter at room temperature
- 3/4 cup sugar
- 1 egg yolk, lightly beaten
- 2 tsp vanilla extract
- 2 cup flour
- Pinch of salt
- 1/2 cup old fashioned rolled oats
- 1/2 cup chopped hazelnuts
- 30 whole hazelnuts
Details
Preparation
Step 1
1. Preheat oven to 375 degrees F.
2. Line 2 baking sheets with parchment paper.
3. Put raisins in bowl. Add orange juice & soak 10 minutes until plumb
4. Put butter & sugar in large bowl. Mix well & then beat in egg yolk & vanilla.
5. Sift flour & salt into butter mixture. Add oats & chopped hazelnuts.
6. Drain raisins & discard any remaining orange juice. Add raisins to butter mixture & thoroughly combine.
7. Drop spoonfuls of dough onto baking sheets, space well apart. Flatten slightly & place 1 whole hazelnut in center of each cookie.
8. Bake 12-15 minutes or until golden brown.
9. Cool & then carefully transfer cookies to racks to cool completely.
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