ARTICHOKE SQUARES Kristina

By REDBIRD

APPETIZER

Ingredients

• 3 jars (18 oz.total) marinated Artichoke Hearts
• 1/2 C chopped green onion
• 1 clove garlic
• 4 eggs
• 1/4 C bread crumbs
• 1/4 t salt
• 1/8 t pepper
• 1/8 t oregano
• 1/8 t tabasco
• 2 T parsley
• 1/2 lb. sharp cheddar cheese, grated

Preparation

Step 1

Pre-heat oven to 325.
Drain 1 jar marinade from artichokes into frying pan.
(Note only use 1 jar discard rest of marinade)
Saute onion and garlic. Chop artichoke hearts
Beat eggs; add bread crumbs and seasonings. Stir in cheese, parsley, artichokes and onion/garlic mixture. Pour into a greased 9" square pan.
Bake for 30 minutes. Serve hot or cold
Makes about 25 squares