Garlic Red Potatoes
By á-46071
Simple, savory, and very flavorful variation on new red potatoes. Excellent side dish!
Rate this recipe
4.6/5
(36 Votes)
Ingredients
- 2 pounds red potatoes, quartered
- 1/4 cup butter, melted
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 lemon, juiced
- 1 tablespoon grated Parmesan cheese
Details
Preparation time 10mins
Cooking time 50mins
Adapted from allrecipes.com
Preparation
Step 1
Preheat oven to 350 degrees.
Place potatoes in an 8x8 inch baking dish.
In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to coat. Sprinkle Parmesan cheese over potatoes.
Bake, covered, in preheated oven for 30 minutes. Uncover and bake an additional 10 minutes, or until golden brown.
You'll also love
- Meat Loaf by Miranda Lambert 3.8/5 (245 Votes)
- Pasticcini di pasta di mandorle... 4.3/5 (66 Votes)
- Creamy Garlic Pasta 4.4/5 (54 Votes)
- Southern Hoecakes (aka Fried... 3.9/5 (405 Votes)
- Garlic Parmesan Shrimp 4.5/5 (48 Votes)
- Healthy Potato Gratin with Herbs 4.4/5 (49 Votes)
- Roasted Red Potatoes with Bacon &... 4.5/5 (40 Votes)
- Oven Roasted Baby Red Potatoes 4.4/5 (44 Votes)
Review this recipe