White turkey chile

By á-47466

Ingredients

• 1 Tbls margarine or butter
• 1 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped red bell pepper
• 1 garlic clove minced
• 3 cups chopped turkey meat
• 2 (19 0unce0 cans of cannelonni beans or white beans drained and divided
• 2 (16 ounce) cans fat free low sodium chicken broth
• 1 cup frozen whole kernel corn
• 1 1/2 tsp ground cumin
• 1 tsp chile powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup low fat milk
• 1/2 cup chopped fresh cilantro

Preparation

Step 1

Melt margarine in dutch oven over medium-high heat. add onions thru garlic. and saute 5 minutes. Add turkey, 1 1/2 cups of the beans, broth, and everything else except the milk and cilantro and bring to a boil. Cover reduce heat and simmer for 15 minutes Mash remaining beans. Add mashed beans and milk to the mixture. Simmer uncovered 20 minutes or until mixture is thick stirring constantly. Stir in chopped cilantro