Menu Enter a recipe name, ingredient, keyword...

Old Fashioned Vinegar Pie


Google Ads
Rate this recipe 0/5 (0 Votes)
Old Fashioned Vinegar Pie 0 Picture


  • 1 quart water (or 3 cups, to shorten boiling time)
  • 2 eggs
  • 1 cup sugar
  • 3 heaping Tablespoons flour
  • Pinch of salt
  • 3 Tablespoons cold vinegar
  • 1 teaspoon maple extract (If you don’t have maple extract vanilla, lemon, or coconut extract will also work)
  • 1/4 tsp. cinnamon



Step 1

Well ahead of time, prepare two pie dishes with a single crust pastry and pre-bake according to recipe instructions. Allow pie shells to fully cool.

In a medium saucepan, bring the water to a boil.

Meanwhile, combine the eggs, sugar, flour, salt, and vinegar in a mixing bowl and use a whisk to combine.

Pour the filling mixture into the boiling water and continue to boil, whisking constantly, until mixture thickens. (6-12 minutes, depending on amount of water.)

When mixture thickly coats the back of a spoon, remove from heat.

Add in the cinnamon and maple extract and stir to combine.

Pour mixture through a sieve into each pie crust to prevent any curdled egg from ending up in the finished pie.

Refrigerate for 4+ hours (preferably overnight) before serving

Review this recipe