Old Fashioned Vinegar Pie

Old Fashioned Vinegar Pie
Old Fashioned Vinegar Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    quart water (or 3 cups, to shorten boiling time)

  • 2

    eggs

  • 1

    cup sugar

  • 3

    heaping Tablespoons flour

  • Pinch of salt

  • 3

    Tablespoons cold vinegar

  • 1

    teaspoon maple extract (If you don’t have maple extract vanilla, lemon, or coconut extract will also work)

  • 1/4

    tsp. cinnamon

Directions

Well ahead of time, prepare two pie dishes with a single crust pastry and pre-bake according to recipe instructions. Allow pie shells to fully cool. In a medium saucepan, bring the water to a boil. Meanwhile, combine the eggs, sugar, flour, salt, and vinegar in a mixing bowl and use a whisk to combine. Pour the filling mixture into the boiling water and continue to boil, whisking constantly, until mixture thickens. (6-12 minutes, depending on amount of water.) When mixture thickly coats the back of a spoon, remove from heat. Add in the cinnamon and maple extract and stir to combine. Pour mixture through a sieve into each pie crust to prevent any curdled egg from ending up in the finished pie. Refrigerate for 4+ hours (preferably overnight) before serving

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