Hot beef sandwiches (slow cooker)

By duckieq

Ingredients

• 4 lb rump roast
• 2 envelopes onion soup mix
• 2 tsp sugar
• 1 tsp oregano
• 1 tsp minced garlic
• 2 cans beef broth (10 1/2 oz cans)
• 1 bottle beer, 12 oz
• crusty french rolls

Preparation

Step 1

1) trim excess fat from beef and put in slow cooker

2) combine the rest of ingredients (except rolls) in a large bowl. pour over beef. cover and cook high for 6-8 hours until beef is fork tender

3) remove from slow cooker and shred with forks. return beef to cooking liquid. serve on rolls with extra liquid for dipping