Wild rice with fruit and nuts (slow cooker)

By duckieq

Ingredients

• 2 c rinsed wild rice
• 1/2 c each: dried cranberries, chopped raisins, dried chopped apricots and toasted slivered almonds
• 5-6 c chicken broth
• 1 c orange juice
• 2 t melted butter
• 1 tsp ground cumin
• 2 green onions thinly sliced
• 3 t chopped fresh parsley
• salt and pepper

Preparation

Step 1

1) combine first 5 ingredients in slow cooker

2) combine broth, juice, butter and cumin in medium bowl. pour over rice and stir

3) cover and cook low 7 hours or high 2 1/2- 3 hours. stir once adding more broth if necessary

4) when rice is soft add green onion and parsley. salt and pepper if desired. cook 10 minutes longer and serve