Black Bean Salsa Spud

By barbsjustagirl

Ingredients

• 4 medium potatoes
• 1 can black beans, drained and rinsed
• 16 ounces salsa, mild or medium
• 1/2 tsp. garlic powder
• 1 tsp. Dijon mustard
• 1/2 tsp. cumin

Preparation

Step 1

PREPARATION

Bake the potatoes in the oven or microwave.
While the potatoes are cooking, sauté the black beans, garlic powder, Dijon
mustard, and ground cumin in a sauce pan over medium heat for five minutes. Top
each spud with black bean/salsa mixture.

Serving Size: 1 potato