Grilled Salmon with Maple-Dill Glaze

By á-47880

crisco.com

January 03, 2014

Ingredients

• 3 DHA 4 (4 oz.) salmon fillets, rinsed and patted dry 1 (16 oz.) bag frozen vegetable blend like Baby Corn Blend*
• 1 1/2 teaspoons dijon mstard
• 2 tbls balsamic vinegar 1/4 cup maple syrup
• 1/2 tsp minced garlic
• 1 teaspoon dill
• 1/2 tsp salt
• 2 tbls oil

Details

Servings 4
Adapted from keyingredient.com

Preparation

Step 1

Directions

1. WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.

2. BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.

3. COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over
vegetables. Serve drizzled with remaining warmed glaze.

TIP
* Baby Corn Blend is a mixture of white corn, broccoli florets, baby whole cob corn and Parisienne carrots, and can be found in your grocer's freezer.

1. WHISK together mustard, vinegar, syrup, garlic, dill weed and salt in small bowl. Gradually whisk in oil. Place 3 tablespoons glaze in a resealable food storage bag with salmon. Marinate 1 hour in refrigerator.

2. BRUSH grill pan with oil and heat over medium-high heat. Once grill is hot, place fillets, skin side up, in pan. Cook 10 to 12 minutes, turning once or until fish is opaque throughout. Place 3 tablespoons glaze in a small bowl. Brush the fillets with glaze during the last few minutes of cooking.

3. COOK vegetable blend according to package directions. Drain if necessary. Divide vegetables evenly onto 4 dinner plates. Center fillets over
vegetables. Serve drizzled with remaining warmed glaze.

TIP
* Baby Corn Blend is a mixture of white corn, broccoli florets, baby whole cob corn and Parisienne carrots, and can be found in your grocer's freezer.