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Chewy Pralines


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Chewy Pralines 0 Picture


  • 2 cups sugar
  • 2 cups white corn syrup
  • 1 pound sweet cream butter
  • 2 cups whipping cream
  • 2 teaspoons vanilla
  • 7-8 cups chopped pecans



Step 1

Cook sugar and corn syrup over medium-low heat until candy thermometer reaches 250f. Remove from heat, add butter and stir until dissolved. Add whipping cream (not whipped) slowly. Return to heat stirring constantly. Cook until thermometer reaches 242f .Remove from heat and add vanilla and pecans. Drop on foil sprayed with pam. When cool wrap parlines in Saran wrap.

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