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Monkey Bread



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Monkey Bread 1 Picture


  • 2 cans of Butter biscuits 10 count
  • 1 1/2 stick butter
  • 3/4 cup of brown sugar
  • 3 teaspoon of cinnamon
  • 1/2 cup sugar


Adapted from


Step 1

Pull canned biscuits apart then cut each biscuit into four pieces. Place in an airtight container. Mix the sugar and cinnamon together and pour over biscuits and shake in container coating the biscuits. On the stove melt the butter and brown sugar together. Place biscuits with sugar and cinnamon into a fluted Bundt pan. Then pour the butter and brown sugar mixture over the biscuits. Bake at 375 degrees until top is brown. When done invert onto large serving dish or plate and it will be nice and gooey. Serve hot.


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