Fried Halloumi with Lime and Caper Vinaigrette

By MariaTurk

Ingredients

• 2 T Olive Oil
• 2 T Flour
• Dressing
• 1 T White Wine Vinegar
• Juice and Zest of one lime
• 1 1/2 T Capers
• 1 Clove of Chopped Garlic
• 1 tsp Whole Grain Mustard
• 2 T Extra Virgin Olive Oil

Preparation

Step 1

Mix all dressing ingredients together. Heat oil in skillet over medium heat, when oil is hot press each slice of cheese into seasoned flour (S&P)to coat.

Add to skillet cook 1 minute on each side or until golden.
Serve on warm plate with dressing poured over with toasted pita.

or

Blasamic vinaigrette over cheese and watermelon slice.