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Ingredients
- Bread dough (2 loaves)
- Onion
- 1 T margarine
- cabbage (cole slaw bag)
- 1 lb ground beef
- salt and pepper to taste
- cheddar cheese (12 slices)
Preparation
Step 1
Cook ground beef and onion until brown; add mushrooms, salt and pepper. Add cabbage and cook until soft. Divide bread into 6 pieces. Roll out with flour. Top with ground beef mixture; top with 2 slices cheese. Roll and lay seam-side down on a cookie sheet. Bake 350, 20-25 minutes.