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Ingredients
- 32 oz hash browns
- 1/4 tsp pepper
- cream of chicken can
- 1/2 c onion
- 1 pint sour cream
- Ritz crackers (1 row)
- 1 tsp salt
- 1/2 c margarine
Preparation
Step 1
Spread hash browns in baking dish. Combine soup, sour cream, salt, margarine and pepper. Pour on hash browns. Combine crackers and ½ c margarine. Sprinkle on dish. 350, 1 hour.