Yeast Biscuits

By á-46872

from food.com

Ingredients

• 1 tablespoon yeast
• 1/4 cup water
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 2 tablespoons sugar
• 1/2 cup shortening
• 1 cup buttermilk (or regular milk with 1 tbsp vinegar added) or 1 cup milk, soured (or regular milk with 1 tbsp vinegar added)

Preparation

Step 1

1
Dissolve yeast in water, set aside.
2
Mix dry ingredients in order given; cut in shortening until the size of small Lima beans.
3
Stir in buttermilk and yeast mixture.
4
Cover bowl with towel and let sit until ready to use. (At least 1 hour, but it is fine if it sits for a couple hours.) Dough will be very sticky.
5
Scrape out onto well floured board.
6
Flip over and knead lightly (4-6 times).
7
Roll out and cut with biscuit cutter.
8
Place on greased pan and let raise slightly (10-30 minutes).
9
Bake at 400 F until light brown, 10-12 minutes.




Nutritional Facts for Yeast Biscuits

Serving Size: 1 (768 g)

Servings Per Recipe: 1

Amount Per Serving
% Daily Value
Calories 142.5

Calories from Fat 61
42%
Total Fat 6.7 g
10%
Saturated Fat 1.7 g
8%
Cholesterol 0.6 mg
0%
Sodium 224.3 mg
9%
Total Carbohydrate 17.5 g
5%
Dietary Fiber 0.7 g
2%
Sugars 2.3 g
9%
Protein 2.8 g
5%



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