Avocado Egg Salad

By carvalhohm

Ingredients

• 2 hard boiled eggs, chopped
• 2 hard boiled egg whites, chopped
• 2 small avocados, pitted and peeled
• 1 tablespoon plain Greek yogurt (we use Chobani)
• 1 tablespoon fresh lemon juice
• 2 tablespoons chopped green onion
• 1/4 teaspoon Dijon mustard
• Salt and freshly ground black pepper, to taste

Preparation

Step 1

In a medium bowl, combine the hard boiled eggs and egg whites, avocado, Greek yogurt, lemon juice, green onion, and mustard. Mash with a fork. Season with salt and pepper, to taste.

Serving suggestions:
Spread between two slices of bread for an Avocado Egg Salad Sandwich.
Eat with crackers, cut up veggies, on toast, or in a wrap.

This salad is best eaten the day it's made.