Cinnamon Raisin Apple Indian Pudding

By lbgtdep

Makes: 6 servings
Bake 350°F 30 mins

Ingredients

• Nonstick cooking spray
• 2 cups fat-free milk
• 1/3 cup yellow cornmeal
• 2 tablespoons packed brown sugar or brown sugar substitute equivalent to 2 tablespoons brown sugar
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 egg
• 2 medium cooking apples (such as Jonathan or Rome Beauty), cored and chopped
• 1/4 cup raisins

Preparation

Step 1

1. Preheat oven to 350 degree F. Spray six 6-ounce custard cups; place in a shallow baking pan. Set aside.
2. In a medium saucepan, heat 1-1/2 cups milk just until boiling. In a bowl, combine cornmeal and remaining 1/2 cup milk; whisk into hot milk. Cook and stir until boiling. Reduce heat. Cook and stir for 5 to 7 minutes or until thick. Remove from heat. Stir in brown sugar or substitute, cinnamon, and salt.
3. In a bowl, beat egg; slowly stir in hot mixture. Stir in apple and raisins. Divide among prepared cups. Bake about 30 minutes or until a knife inserted in centers comes out clean. Cool slightly. Serve warm. Makes 6 servings.
from the test kitchen