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Ingredients
- Add-Ins:
- Soft, Thick, Chewy Oatmeal Cookies
- {adapted from Bake at 350}
- 1/2 cup butter
- 2 Tbs vegetable oil
- 1 cup light brown sugar
- 1 egg
- 6 Tbs light sour cream
- 2 tsp vanilla
- 2 cups rolled oats
- 1/2 tsp baking soda
- 1/2 tsp cinnamon
- 1 & 1/2 cup flour
- 1 Tbs cocoa powder
- 1 cup chopped Twix
- 1 cup chopped Reese's
- 1/2 cup cupped pretzels
- 1/2 cup white chocolate chip
Preparation
Step 1
Preheat the oven to 350 degrees. Line baking sheets with parchment paper.
In a bowl, mix together flour, baking soda, and cinnamon. Set aside.
In a large bowl of a mixer, cream together butter, oil and sugar on medium until smooth. Add the egg and beat until fluffy. Beat in the sour cream and vanilla. Stir in the oats.
Add the flour mixture and beat until well combined.Separate evenly into 2 bowls.
In one bowl, mix in 1 Tbs of cocoa powder. Mix in your Reese's to this batch!
Now divide the plain bowl of cookie dough into two bowls. Stir in the Twix to one bowl and the white chocolate-pretzel combination to the other.
Let dough sit about 15-30 minutes. Drop by tablespoon onto lined baking trays.
Bake 10-12 minutes until edges turn light brown, and move to a cooling rack to cool.