Stuffed Meatloaf

By dawn716

Ingredients

• 2 # GROUND BEEF
• 1 C DRY BREAD CRUMBS
• 2 EGGS
• 1 ONION. CHOPPED
• 3/4 t SALT
• 1 t OREGANO
• 1 GREEN PEPPER, CHOPPED
• 1 C CHOPPED MUSHROOMS
• 1 C BLACK OLIVES, CHOPPED
• 1 8OZ TOMATO SAUCE
• 1 C SHREDDED MOZZARELLA CHEESE
• 1 C SHREDDED CHEDDER CHEESE
• 2 CANS CRESCENT ROLLS

Preparation

Step 1

COMBINEFIRST 6 INGREDIENTS AND 1/2 TOMATO SAUCE IN LARGE BOWL. SET ASIDE.
UNROLL CRESCENT ROLLS, (DO NOT SEPERATE), BETWEEN SHEETS OF WAX PAPER. WITH ROLLING PIN, ROLL OUT TO 1/2 THICKNESS.
PLACE MEAT MIXTURE IN CENTER OF ROOLS. SPRINKLE WITH REMAINING INGREDIENTS AND REST OF TOMATO SAUCE.
ROLL UP, STARTING WITH NARROW END. PLACE SEAM DOWN IN PAN.
BAKE IN 375* OVEN FOR 30 MINUTES. DRAIN OFF FAT AND CONTINUE TO BAKE ANOTHER 30 MINUTES.