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Ingredients
- 2 sticks of butter
- 1 cup peanut butter
- 2 1/2 cups confectionary sugar
- 2 cups graham cracker crumbs
- 1 12 ounce pkg. semi-sweet chocolate chips
Details
Preparation
Step 1
melt butter in large sauce pan, remove from heat, add peanut butter, crumbs, confectionary sugar. Blend. Pour into grease 9 X 13 pan. Melt chocolate chips in microwave until smooth. Pour over mixture in pan. Cut into squares before refrigerating. Refrigerated for about an hour.
You can use crunchy peanut butter.
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