Chocolate Lasagna

By á-47484

Ingredients

• 1 package regular Oreo cookies (about 36 cookies)
• 6 Tbs butter, melted
• 1 (8oz) package cream cheese, softened
• 1/4 cup sugar
• 2 Tbs cold milk
• 1 (12oz) tub Cool Whup, divided
• 2 (3.9oz) packages Chocolate Instant Pudding
• 3 1/4 cups cold milk
• 1 1/2 cups mini chocolate chips

Details

Preparation time 45mins
Cooking time 95mins

Preparation

Step 1

1. Begin by crushing 36 Oreos until turned into fine crumbs.
2. Transfer the Oreo crumbs to a large bowl. Stir in butter and use a fork to incorporate the butter into the cookie crumbs.. When distributed, transfer the mixture to a 9X13" baking dish. Press the crumbs into the bottom of the pan. Place the pan in the refrigerator while you work on the additional layers.
3. Mix the cream cheese with a mixer until light and fluffy. Add in 2 Tbs of milk, and sugar, and mix well. Stir in 1 1/4 cups Cool Whip. Spread the mixture over the crust.
4. In a bowl, combine chocolate pudding with 3 1/4 cups cold milk. Whisk for several min until the pudding starts to thicken. Use a spatula to spread the mixture over the previous cream cheese layer. Allow the dessert to rest for about 5 min. so that the pudding can firm up further.
5. Spread the remaining Cool Whip over the top. Sprinkle mini chocolate chips evenly over the top. Place in the freezer for 1 hour