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Kale Chips


Giant Food Store1

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  • 1 lb fresh kale
  • 2 tbsp. olive oil
  • 1/2 tsp kosher or sea salt



Step 1

Preheat oven to 400
Wash kale and pat dry with paper towels or put into a salad spinner. Make sure kale is completely dry. Moisture prevents it from getting crispy. Remove stems and tear into small pieces. Drizzle with olive oil and spread on to a rimed baking sheet. Make sure no pieces overlap. Sprinkle with salt and bake 10 mins, or until crispy

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