Kale Chips

Giant Food Store1

Kale Chips
Kale Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb fresh kale

  • 2

    tbsp. olive oil

  • 1/2

    tsp kosher or sea salt

Directions

Preheat oven to 400 Wash kale and pat dry with paper towels or put into a salad spinner. Make sure kale is completely dry. Moisture prevents it from getting crispy. Remove stems and tear into small pieces. Drizzle with olive oil and spread on to a rimed baking sheet. Make sure no pieces overlap. Sprinkle with salt and bake 10 mins, or until crispy

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