Squash, Apple, and Brussels Sprout Salad

By ruthg

Ingredients

• Ingredients:
• 1 small butternut squash, chopped
• 2 apples, chopped
• 1/2 red onion, chopped
• 1 c. Brussels sprouts, chopped
• 2 tbsp. olive oil
• 1/4 c. crumbled feta cheese
• 1/4 tsp. cardamom
• Chopped parsley for garnish
• Salt and pepper

Preparation

Step 1

Directions:

Preheat oven to 400 degrees. Lay chopped squash, apples, Brussels sprouts and onions on a baking sheet. Drizzle with oil and add cardamom, salt and pepper. Mix thoroughly. Roast for 45-50 minutes, tossing every 15 minutes. Remove vegetables and let cool for 5 minutes. Add veggies to a bowl and combine with feta and chopped parsley. Serve immediately.