Banana Nut Bread
By á-47499
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Ingredients
- 7 cups flour
- 5 tsp. baking powder
- 2 tsp. baking soda
- 3 tsp. salt
- 1 cup Splenda
- 1 2/3 cup sugar
- 3/4 cup applesauce
- 2/3 cup oil
- 8 eggs
- 1/2 cup milk
- 8 mashed ripe bananas
- 1 1/4 cups chopped nuts
Details
Preparation
Step 1
Stir together flour, baking powder, soda & 3 tsp. salt; set aside. In large mixing bowl, beat sweeteners, bananas & applesauce with electric mixer. Add eggs one at a time beating until smooth. Add milk & beat again. Add flour mixture a little at a time, beating until smooth. Fold in nuts. Pour batter into 4 greased loaf pan. Bake at 350 for 60-65 minutes or until pick comes out clean. Cool in pan 10 minutes. Remove from pan & cool completely. Wrap in foil & freeze or serve.
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