Banana Nut Bread

Banana Nut Bread
Banana Nut Bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    cups flour

  • 5

    tsp. baking powder

  • 2

    tsp. baking soda

  • 3

    tsp. salt

  • 1

    cup Splenda

  • 1 2/3

    cup sugar

  • 3/4

    cup applesauce

  • 2/3

    cup oil

  • 8

    eggs

  • 1/2

    cup milk

  • 8

    mashed ripe bananas

  • 1 1/4

    cups chopped nuts

Directions

Stir together flour, baking powder, soda & 3 tsp. salt; set aside. In large mixing bowl, beat sweeteners, bananas & applesauce with electric mixer. Add eggs one at a time beating until smooth. Add milk & beat again. Add flour mixture a little at a time, beating until smooth. Fold in nuts. Pour batter into 4 greased loaf pan. Bake at 350 for 60-65 minutes or until pick comes out clean. Cool in pan 10 minutes. Remove from pan & cool completely. Wrap in foil & freeze or serve.

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