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Crock Pot BBQ Spareribs

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Rate this recipe 4.5/5 (23 Votes)
Crock Pot BBQ Spareribs 1 Picture

Ingredients

  • ◦2lbs of pork ribs
  • ◦1 1/2 cups ketchup
  • ◦1 1/2 Tbsp seasoned salt
  • ◦1/2 cup brown sugar
  • ◦1/2 cup white vinegar

Details

Adapted from mommysfabulousfinds.com

Preparation

Step 1

Place pork ribs in gallon sized ziplock. Mix remaining ingredients together in a separate bowl and pour over ribs. Seal bag and place in freezer. Thaw over night in fridge. Cook on high for 3-4 hours or low for 6-7 hours.

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