Beef Stew

By á-46330

Betty Crocker's Cookbook

Ingredients

• 1/2 cup flour
• 1 tsp. salt
• 1/4 tsp. pepper
• 2 lbs. beef stew meat
• 2 tbsp. vegetable oil
• 6 cups hot water
• 3 pared medium potatoes cut into cubes
• Small baby carrots
• 1 medium onion, diced (about 1/2 cup)
• 1 tbsp. salt
• 2 beef bouillon cubes
• 1 bay leaf

Details

Adapted from crockpotninja.com

Preparation

Step 1

Mix flour, salt and pepper. Coat meat with flour mixture. Brown meat thoroughly in vegetable oil in skillet.

Add water and heat to boiling. Reduce heat. Cover and simmer 2 hours. Stir in remaining ingredients. Simmer 30 minutes or until vegetables are tender.