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Ingredients
- 1/4 c margarine
- 2 c flour
- 4 squares chocolate
- 2 tsp baking powder
- 2 c sugar
- 1/2 tsp salt
- 2 tsp vanilla
- 1/2 c nuts
- 4 eggs (unbeaten)
Preparation
Step 1
Melt margarine and chocolate – add sugar and vanilla. Mix well. Add one egg at a time beating after each. Sift together flour, baking powder and salt. Add to chocolate mixture with nuts. Mix well. Chill several hours or overnight. Form into small balls, roll in 10X sugar. 375, 10 minutes.