Maple Bacon Brown Sugar Scones
By jpaison
Ingredients
- FOR THE SCONES:
- 3-1/4 cups All-purpose Flour
- 1/3 cups Brown Sugar
- 2-1/2 teaspoons Baking Powder
- 1/2 teaspoons Baking Soda
- 1/2 teaspoons Salt
- 1/2 teaspoons Cinnamon
- 1/4 teaspoons Nutmeg
- 3/4 cups Cold Butter
- 1 cup Buttermilk
- 1 Tablespoon Vanilla
- 5 slices Cooked Bacon, Crumbled
- 2 Tablespoons Melted Butter
- Coarse Sugar, For Sprinkling
- _____
- FOR THE MAPLE GLAZE:
- 1-1/2 Tablespoon Pure Maple Syrup
- 1/4 Tablespoons Vanilla Extract (or Maple)
- 1 cup Powdered Sugar
- Drop Of Water
Details
Servings 16
Preparation
Step 1
For scones:
Preheat oven to 425F.
In a large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in bacon crumbles. Turn onto a lightly floured surface and knead gently.
Divide in half and pat into two 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.
Bake at 425F for 12-14 minutes. Then remove from the oven and top with maple glaze.
For glaze:
Combine syrup, vanilla and powdered sugar and stir until combined. Based on the consistency of the glaze, add water one drop at a time and stir – if you accidentally add too much, just add a bit more powdered sugar. Continue to stir until desired consistency is reached. Pour over scones!
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