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Maple Bacon Brown Sugar Scones

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Ingredients

  • FOR THE SCONES:
  • 3-1/4 cups All-purpose Flour
  • 1/3 cups Brown Sugar
  • 2-1/2 teaspoons Baking Powder
  • 1/2 teaspoons Baking Soda
  • 1/2 teaspoons Salt
  • 1/2 teaspoons Cinnamon
  • 1/4 teaspoons Nutmeg
  • 3/4 cups Cold Butter
  • 1 cup Buttermilk
  • 1 Tablespoon Vanilla
  • 5 slices Cooked Bacon, Crumbled
  • 2 Tablespoons Melted Butter
  • Coarse Sugar, For Sprinkling
  • _____
  • FOR THE MAPLE GLAZE:
  • 1-1/2 Tablespoon Pure Maple Syrup
  • 1/4 Tablespoons Vanilla Extract (or Maple)
  • 1 cup Powdered Sugar
  • Drop Of Water

Details

Servings 16

Preparation

Step 1

For scones:
Preheat oven to 425F.

In a large bowl combine dry ingredients. Cut in butter until it forms coarse crumbs. Stir in buttermilk and vanilla. Fold in bacon crumbles. Turn onto a lightly floured surface and knead gently.

Divide in half and pat into two 7 inch round circles. Brush with melted butter and sprinkle with coarse sugar. Cut into 6 or 8 wedges.

Bake at 425F for 12-14 minutes. Then remove from the oven and top with maple glaze.

For glaze:
Combine syrup, vanilla and powdered sugar and stir until combined. Based on the consistency of the glaze, add water one drop at a time and stir – if you accidentally add too much, just add a bit more powdered sugar. Continue to stir until desired consistency is reached. Pour over scones!

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