4.4/5
(12 Votes)
Ingredients
- Ingredients:
- 4 cups MaSeCa Instant corn Masa Mix
- 3 tsp. sea salt
- 1/2 tsp. garlic powder (no salt)
- 1 cup fresh corn oil
- 2 1/2 cups chicken broth
Preparation
Step 1
Directions:
Put the masa, salt, and garlic powder in a large bowl and combine the dry ingredients.Then add the corn oil and mix with your hands. Now add the chicken broth 1/2 cup at a time.
Continue to mix with your hands and adding the broth until you get the consistency of cookie dough.You should have a consistency that you can spread with a knife or spreader.
If you add too much liquid you can always add a little more masa to thicken it up.