- 4
- 5 mins
- 10 mins
4.6/5
(9 Votes)
Ingredients
- 1-1/2 Cups Raw Cashews (not roasted or salted)
- 2-1/2 Cups water (fresh)
- 200 mL Coconut Milk (1/2 can full fat coconut milk)
- 1 Vegetable Bouillon Cube [be sure to check the ingredients when allergies or special diets are a concern]
- 3 Cloves Garlic, minced (1-1/2 teaspoons fridge minced garlic)
- Pepper to taste
- Herbamare or Salt to taste
Preparation
Step 1
Instructions
Thoroughly blend all ingredients together. Thin out with more water if desired.
Heat & serve over pasta, vegetables, or chicken!
ENJOY!!