Won-Ton Cups

By kris_march

Ingredients

• 24 Azumaya Square Won Ton Wrapper (in our Produce Dept.)
• 1 (6.5-oz.) jar marinated artichoke hearts, drained and
• chopped
• 1 (6-oz.) container crabmeat (in our Seafood Dept.)
• 1 cup shredded Tillamook Jack Cheese
• 1/4 cup minced Walla Walla or other sweet onions
• 1 egg
• 1 tsp. J&D's Original Bacon Salt

Preparation

Step 1

Preheat oven to 400°F and spray 24 mini muffin cups with nonstick cooking spray. Press one won ton wrapper into each; set aside. Stir together artichoke hearts, crabmeat, cheese, onion and egg in a medium bowl and spoon equal amounts into lined cups. Sprinkle with bacon salt and bake for 10 to 12 minutes or until hot and bubbly. Serve warm.