Wheat Bran Muffins

By LadyJ1114

Ingredients

• 2 1/2 cups wheat bran
• 1 1/2 cups flour
• 1 t. salt
• 1 1/2 t. baking soda
• 2 eggs
• 1 1/2 cups buttermilk
• 1/2 cup sugar
• 1/4 cup molasses
• 2 1/2 T. shortening, melted
• 1/2 cup chopped raisins

Preparation

Step 1

Preheat oven to 350 degrees. Grease 18 muffin cups or use paper liners. Whisk bran, flour, sat and soda in mixing bowl. Set aside. Beat eggs; whisk in buttermilk, sugar, molasses and shortening until smooth. Stir in bran mixture along with raisins until no dry lumps remain. Pour into muffin tins, fill no more than 2/3 full.

Bake about 20 minutes or until toothpick comes out clean. Cool in pans for 10 minutes.